I'm really excited that Justin and Danielle from Yellowtree Farm recommended me to the Post Dispatch for an article on home cooks and local farmers.
Justin and Danielle hooked me up with a collection of once in a lifetime ingredients to make a pizza bianca that celebrates the best that late June and early July gardens have to offer. Here is my recipe for this great pizza, give it a try in your kitchen and let me know how it turns out.
Many thanks to Jonathan Pollack for the great pictures of a once a season pie.
